Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and SpicesThe Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products. |
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Table des matières
Structure and Composition of Cereal Grains and Legumes | 1 |
Physical and Thermal Properties of Cereal Grains | 17 |
GrainGrading Systems | 41 |
Harvesting and Threshing | 57 |
Grain Drying Basic Principles | 119 |
GrainDrying Systems | 139 |
Commercial Grain Dryers | 167 |
Grain Storage Perspectives and Problems | 183 |
Maturity and Quality Grades for Fruits and Vegetables | 485 |
Cooling and Storage | 505 |
Packaging of Fruits and Vegetables | 539 |
Transportation and Handling of Fresh Fruits and Vegetables | 555 |
Potential Applications of Volatile Monitoring in Storage | 585 |
Irradiation of Fruits Vegetables Nuts and Spices | 623 |
Drying of Fruits Vegetables and Spices | 653 |
Coffee A Perspective on Processing and Products | 697 |
Structural Considerations Warehouse and Silo | 215 |
Controlled Atmosphere Storage of Grain | 235 |
GrainMilling Operations | 253 |
Specialty Milling | 327 |
Rice Milling and Processing | 373 |
Dehulling and Splitting Pulses | 397 |
Milling of Pulses | 427 |
Postharvest Physiology of Fresh Fruits and Vegetables | 455 |
Tea An Appraisal of Processing Methods and Products | 741 |
Postharvest Technology of Cocoa | 779 |
Conversion and Utilization of Biomass | 797 |
Utilization of ByProducts of Fruit and Vegetable Processing | 819 |
Control Aspects of Postharvest Technologies | 845 |
| 867 | |
Expressions et termes fréquents
acid Agric Agricultural apples aroma barley beans black tea bran caffeine Canada carbon dioxide catechins cereal chickpea cleaning cocoa coffee color commodities concentration containers conveyor cooling corn cotyledons crop decaffeinated dehulling dehusked developed dried dryer drying process effect efficiency endosperm energy ethylene extraction feed fermentation flavor flour Food Chem Food Irradiation Food Sci freeze drying fruits and vegetables fumigation grading grain harvest heat hulls husk increase India insects irradiation kernel layer legumes load loss machine mango material method milling Modified atmosphere moisture content oats operation packaging paddy particles pigeon pea pomace postharvest potato pressure protein pulses radiation reduce refrigeration relative humidity removal respiration rice Sainte-Anne-de-Bellevue samples seed coat semolina separation sieve silo solar specific spray drying starch storage stored surface Table Technol Technology temperature theaflavin thermal threshing tion transport treatment unit vapor volatile wheat
Informations bibliographiques
| Titre | Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices Volume 93 de Books in soils, plants, and the environment |
| Rédacteurs | Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy |
| Éditeur | CRC Press, 2003 |
| ISBN | 0203911318, 9780203911310 |
| Longueur | 912 pages |
| Exporter la citation | BiBTeX EndNote RefMan |