All About Coffee

Couverture
Tea and Coffee Trade Journal Company, 1922 - 796 pages
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.

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Table des matières

IV
V
3
VII
9
XI
23
XIII
29
XVI
33
XIX
41
XXII
43
LV
243
LVII
271
LX
301
LXIII
339
LXV
377
LXX
405
LXXIII
413
LXXV
429

XXIII
47
XXVI
51
XXIX
89
XXXII
103
XXXV
113
XXXVII
123
XL
129
XLIII
147
XLVI
153
XLVII
172
XLIX
187
LII
195
LXXVII
465
LXXX
473
LXXXIII
515
LXXXVI
539
LXXXVIII
585
XC
613
XCIII
653
XCVI
691
XCVIII
723
C
736
CII
767
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