Nutrition of the RabbitRabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the innovative feeding strategies. |
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LibraryThing Review
Avis d'utilisateur - aoibhealfae - LibraryThingI adopted a rabbit from a shelter some several months ago and grew increasingly frustrated by the amount of rabbit nutrition advices and information in websites which often differs and the fact that ... Consulter l'avis complet
LibraryThing Review
Avis d'utilisateur - Airnip - LibraryThingThis 344 page book covers rabbit feeding extensively. It follows the ingredients through the process of becoming the rabbit food pellets. Surprisingly readable book that digs deep into what modern domestic rabbits get fed; why and how. Consulter l'avis complet
Informations bibliographiques
| Titre | Nutrition of the Rabbit |
| Rédacteurs | Carlos Blas, Julian Wiseman |
| Éditeur | CABI, 2010 |
| ISBN | 1845936930, 9781845936938 |
| Longueur | 333 pages |
| Exporter la citation | BiBTeX EndNote RefMan |