Guide to Cultivated Plants

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CABI, 2008 - 540 pages
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Representing almost 80 years of combined experience, Guide to Cultivated Plants includes concise textual descriptions and attractive full-color illustrations of over 300 crop species. These comprise 11 commodity groups ranging from vegetables, both horticulture and forages species, and arable crops to the major fruits and plantation crops. All major cultivated plants from temperate, Mediterranean and tropical climates are covered and the morphology, botany, ecology, agronomy and use of cultivated crops is fully discussed.


 

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Table des matières

1 Beverages and Tobacco
1
2 Edible Fruits and Nuts
25
3 Elastomers
132
4 Fibre Crops
138
5 Forages
161
6 Oil Crops
182
7 Protein Crops
226
8 Spices and Flavourings
263
9 Starch Crops
316
10 Sugar Crops
398
11 Vegetables
409
Bibliography
495
Glossary of Botanical Terms
517
Index of Plant Names
525
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