Soy in Health and Disease PreventionMichihiro Sugano CRC Press, 29 août 2005 - 328 pages While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio |
Table des matières
Chapter 2 Soy Proteins Cholesterolemia and Atherosclerosis | 17 |
Chapter 3 Soy and Breast Cancer Prevention | 43 |
Chapter 4 Adipocytokines | 73 |
Chapter 5 Systematic Review of Intervention Studies Using Isoflavone Supplements and Proposal for Future Studies | 87 |
Message from WHO CARDIAC Study and Dietary Intervention Studies | 107 |
Chapter 7 Soy Allergy | 123 |
Chapter 8 Longevity and AgeRelated Disease | 139 |
Chapter 9 Soy Saponin | 155 |
Chapter 11 Soy Sterols | 199 |
Chapter 12 The Status of Human Trials Utilizing BowmanBirk Inhibitor Concentrate from Soybeans | 207 |
Chapter 13 Bioactive Peptides Derived from Soy Protein | 225 |
Chapter 14 Soy Peptides as Functional Food Material | 235 |
Chapter 15 Fermented Soybean Components and Disease Prevention | 251 |
Chapter 16 Soybean Components and Food for Specified Health Uses FOSHU | 279 |
Perspectives | 289 |
| 299 | |
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Expressions et termes fréquents
absorption activity adiponectin Adlercreutz allergen Allergy amino acid animal antioxidant atherosclerosis bacillus BBIC treatment bean Biochem Biol Bowman–Birk Inhibitor breast cancer cardiovascular disease casein Chem cholesterol cholesterol levels cholesterolemia Clin clinical components concentration containing daidzein DDMP decreased diabetes Disease Prevention effects of dietary enzyme equol estrogen ethanolamine excretion factors fatty acids fed soy lecithin fermented soybean Figure FOSHU functions genistein Gly m Bd Health and Disease human hypertension increased ingestion inhibition intake intestinal isoflavones Japan Japanese leukoplakia linoleic acid lipid lipoprotein liver Matsuzawa metabolism mg/dl mice miso natto Nutr nutritional obesity patients peptides phospholipids physiological phytoestrogens plant sterols plasma protease protein diet rats fed receptor reduced reported risk saponins serum cholesterol shoyu Sirtori soy lecithin soy protein soybean products soybean protein soybean saponins soymetide-4 ẞ-conglycinin studies Sugano Table tempeh trial tumor urinary vitamin vitro Yamori