My Cookery BooksHoughton, Mifflin, 1903 - 171 pages |
Autres éditions - Tout afficher
My Cookery Books Elizabeth Robins Pennell,Katherine Golden Bitting Gastronomy Aucun aperçu disponible - 2016 |
My Cookery Books Professor Elizabeth Robins Pennell,James B Herndon,Herndon/Vehling Collection Fmo Aucun aperçu disponible - 2015 |
Expressions et termes fréquents
12 leaves Apicius Apicius Coelius Art of Cookery Arte de Cocina artist autograph Bartolomeo Scappi Bills of Fare Blegny Booksellers Cardinal Charles G Charles Godfrey Leland chef collection collector Confectioner cookery books copy Cuisinier François Cuisinière Bourgeoise Cuoco delightful dinner dishes Dons de Comus eighteenth century English books engraving on copper Fish fly-leaf Frontispiece Glasse's half calf Hannah Glasse Hannah Woolley Housewife hypocras Index inscription inserted leaf inside of cover Italian John Nott Joseph Pennell kitchen L'Art La Varenne Lady Leland Leonardi Libraire London Lord Massialot Master Cook menus Messibugo Montiño Nouvelle Edition old calf old vellum Paris Pastry Paul's Pepys Physick portrait Preserving Printed published Publisher's Advertisement Queen Rabisha ragoûts recipes regards of Charles Royal Sala Sauces says Scappi Sir Kenelm sold Sorts Suetonius Syllabubs Table tion Title and Preface title-page Varenne Varenne's vellum Verral Viandes Vicaire writing wrote
Fréquemment cités
Page 37 - The Art of Cookery Made Plain and Easy, which far exceeds any Thing of the kind ever yet Published . . . By a Lady. London. Printed for the Author; and sold at Mrs.
Page 133 - A CLOSET for LADIES and GENTLEWOMEN OR The Art of Preserving, Conserving, and Candying. With the manner how to make diverse kindes of Syrupes : and all kinde of banqueting stuffes Also divers soveraigne Medicines and Salves for sundry Diseases LONDON Printed for Arthur Johnson dwelling neare the great North dore of Paules 1611.
Page 131 - Almanach des Gourmands ou Calendrier nutritif, servant de guide dans les moyens de faire excellente chère ; suivi de l'Itinéraire d'un gourmand dans différents quartiers de Paris et de quelques variétés morales, apéritives et alimentaires, anecdotes gourmandes, etc., par un vieil amateur.
Page 12 - We went into the Buttry, and there stayed and talked, and then into the Hall again : and there wine was offered and they drunk, I only drinking some hypocras,2 which do not break my vowe, it being, to the best of my present judgment, only a mixed compound drink, and not any wine. If I am mistaken, God forgive me ! but I hope and do think I am not.
Page 41 - Hill, who was not a very delicate feeder, could not make a dinner out of the press till by a happy transformation into Hannah Glass he turned himself into a cook, and sold receipts for made dishes to all the savoury readers in the kingdom. Then indeed the press acknowledged him second in fame only to John Bunyan : his feasts kept pace in sale with Kelson's fasts; and when his own name was fairly written out of credit, he wrote himself into immortality under an alias.
Page 132 - The English House-Wife Containing the inward and outward Vertues which ought to be in a compleate Woman...
Page 120 - Cuisinier françois, enseignant la manière de bien apprester et assaisonner toutes sortes de viandes grasses et maigres, légumes, pâtisseries, et autres mets qui se servent tant sur les tables des grands que des particuliers. Avec une instruction pour faire des confitures : et des tables nécessaires.
Page 25 - The Accomplisht Cook, or the Art and Mystery of Cookery, wherein the whole Art is revealed in a more easie and perfect method, than hath been publisht in any Language.
Page 51 - I look upon a French ragout to be as pernicious to the stomach as a glass of spirits ; and when I have seen a young lady swallow all the instigations of high soups, seasoned sauces, and forced meats, I have wondered at the despair or tedious sighing of her lovers.
Page 143 - Horace's Art of Poetry, in Latin. By the Author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.