Lecithins: Sources, Manufacture & Uses

Couverture
Bernard F. Szuhaj
The American Oil Chemists Society, 1989 - 283 pages
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Table des matières

Foreword iii
1
The Chemistry and Reactivity of the Phosphatides C R Scholfield
7
Plant Sources of Lecithin J P Cherry and W H Kramer
16
Animal Sources of PhospholipidsA Kuksis
32
Microbiological Sources of PhospholipidsC Ratledge
72
Identification and Characterization of Phospholipids J K G Kramer F D Sauer and E R Farnworth
97
Fractionation and Purification of Lecithin M Schneider
109
Synthesis and Modification of Phospholipids M Ghyczy
131
Industrial Methods of AnalysisR A Lantz
162
Lecithin in Baking ApplicationsW H Knightly
174
Lecithin in Beverage ApplicationsE H Sander
197
Lecithin in Confection ApplicationsR C Appl
207
Lecithin in Food Processing Applications G L Dashiell
213
Lecithin in Health and Human NutritionS H Zeisel
225
Lecithin in Animal Health and Nutrition F W Kullenberg
237
Droits d'auteur

Commercial Manufacture of LecithinG R List
145

Expressions et termes fréquents

Informations bibliographiques