Spices, Salt and Aromatics in the English Kitchen
Grub Street, 19 févr. 2008 - 279 pages
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
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LibraryThing ReviewAvis d'utilisateur - tonysomerset - LibraryThing
Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet
LibraryThing ReviewAvis d'utilisateur - jaine9 - LibraryThing
An interesting read - good for dipping into - and some good recipes in amongst. Consulter l'avis complet