Spices, Salt and Aromatics in the English Kitchen

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Penguin, 1988 - 277 pages
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LibraryThing Review

Avis d'utilisateur  - Carrie.deSilva - LibraryThing

There was quite a lull after Elizabeth David's (1913 - 1992) prodigious output in the 1950s, then this volume appeared in 1970. Although titled English Kitchen, the history of imports coming along ... Consulter l'avis complet

LibraryThing Review

Avis d'utilisateur  - tonysomerset - LibraryThing

Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet

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