Spices, Salt and Aromatics in the English Kitchen

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Penguin, 1970 - 277 pages
2 Avis

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LibraryThing Review

Avis d'utilisateur  - tonysomerset - LibraryThing

Ultimately an irritating and lazy book, promises so much then fails to deliver. It starts on a high as in her usual very readable style of regaling us with the history and other antedotes about the ... Consulter l'avis complet

LibraryThing Review

Avis d'utilisateur  - jaine9 - LibraryThing

An interesting read - good for dipping into - and some good recipes in amongst. Consulter l'avis complet

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