Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

Couverture
John Wiley & Sons, 16 déc. 1993 - 1120 pages
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
 

Table des matières

1
21
222
68
NUMBER
121
3
127
9
316
10
345
11
435
13
443
Special Laboratory Reagents James C P Chen
802
Instrumental Analysis for the Sugar Industry ChungChi Chou
843
37
868
41
922
44
940
45
959
Solubilities
989
12

Refined Sugar Products ChungChi Chou
524
21
563
32
744
Sampling and Averaging James C P Chen
779
Brix Density Grams of Sucrose per 100 ml and Degree Baumé of Sugar
189
Droits d'auteur

Expressions et termes fréquents

À propos de l'auteur (1993)

James C. P. Chen and Chung Chi Chou are the authors of Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition, published by Wiley.

Informations bibliographiques