Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

Couverture
John Wiley & Sons, 16 déc. 1993 - 1120 pages
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
 

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Table des matières

Sugarcane James E Irvine 1
21
Chemicals Used as Sugar Processing Aids James C P Chen and ChungChi Chou 571
22
Sugar House and Refinery Calculations James C P Chen
23
Methods of Cane Purchase James C P Chen
40
Outline of Raw Sugar Process and Extraction of Juice James C P Chen
48
Purification of the Juice James C P Chen
103
Heating and Evaporation James C P Chen
167
The Crystallization of Sugar James C P Chen
226
Total Quality Management System Leon A Anhaiser
680
Computerized Sugar Manufacturing Part A Conceptualized Computer Control Michael R T Low 685
723
Automation of a Sugar Refinery Naotsugu Mera
727
Environmental Quality Assurance James C P Chen and John Green
740
PART FOUR Analytical Procedures
777
Sampling and Averaging James C P Chen
779
Special Laboratory Reagents James C P Chen
802
Polarimetry in Sugar Analysis James C P Chen and ChungChi Chou
813

Purging Packing and Warehousing of Raw Sugar Len K Kirby
313
Raw Sugar Quality Criteria James C P Chen
343
Raw Sugar Purchase Marketing and Receiving Fred R Hill
435
Decolorization Richard Riffer
460
Evaporation and Pan Boilings Thomas N Pearson
468
Frank Stowe
485
Sugar Drying and Conditioning ChungChi Chou
499
Packaging Warehousing and Shipping of Refined Products
513
Specialty Sugars Andy C Chen and Amhed Awad
538
Plant Maintenance Program George Fawcett
550
Definitions and Terms in Sugar Factory and Refinery Controls
563
ChungChi Chou
576
Chemical and Process Control Raw House James C P Chen
589
Technical and Sucrose Loss Control Refinery Joseph F Dowling
628
Microbiological Control in Sugar Manufacturing and Refining James C P Chen and ChungChi Chou
641
Energy Conservation Keith Sinclair
659
Instrumental Analysis for the Sugar Industry ChungChi Chou
843
Determination of Density and Total Solids James C P Chen
852
Determination of Ash James C P Chen
868
Determination of pH James C P Chen
873
Determination of Color and Turbidity in Sugar Products ChungChi Chou
882
Determination of Dextran and Starch Walter Altenburg
904
Analysis of Sugarcane James C P Chen
922
Analysis of the Juice James C P Chen
931
Analysis of the Syrup Massecuites and Molasses James C P Chen
940
Analysis of Raw Sugars James C P Chen
953
Analysis of Refined Sugar Products Thomas Wilson and Stanley Bichsel
960
Analysis of Bagasse and Filtercake James C P Chen
970
Reference Tables
977
Index 1075
Droits d'auteur

Expressions et termes fréquents

À propos de l'auteur (1993)

James C. P. Chen and Chung Chi Chou are the authors of Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition, published by Wiley.

Informations bibliographiques