Desarrollo de productos de raíces y tubérculos, Volumes 1 à 3

Africa areas average baking Bandundu boiled Brazzaville bread Burundi Cameroon cassava flour cassava processing cassava production cassava roots cereals chips chuño cocoyam commercial composite flours consumers consumption cooked COSCA costs Côte d'Ivoire countries dried economic egg white evaluation farm farmers fermentation food crops foufou fresh cassava fresh roots gari Ghana granules harvest households Ibadan important improved income increase Institute International Potato Center Kampala Kenya Kinshasa labor Lima maize market access infrastructure methods milled Nigeria noodles nutritional operation peeling Peru population postharvest Potato Center CIP potato flour potato products potential processed products processors raw material region root and tuber root crops rural Rwanda season soaking starch storage survey sweet sweetpotato flour sweetpotato production sweetpotato roots Table Tanzania tion Trèche Tropical Agriculture IITA tuber crops ugali Uganda utilization varieties villages weaning foods wheat flour Zaïre