Fish Cookery

Couverture
Penguin, 1975 - 423 pages
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

À l'intérieur du livre

Table des matières

Introduction
9
CourtBouillons Sauces and Butters
15
Fish Stews and Soups
62
Droits d'auteur

8 autres sections non affichées

Expressions et termes fréquents

Informations bibliographiques