Ruminant Nutrition: Recommended Allowances and Feed Tables
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
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the Feed Unit systems
Energy requirements and recommended energy allowances
the Fill Unit systems
J B COULON A HODEN P FAVERDIN and M JOURNET
Growing and finishing cattle
The utilization of pasture
Measurement of the nutritive value of feeds
Tables of feeds used in France
Feeds of the Mediterranean area
1st growth according additive allowances amount animal average beef body breeds by-products calculated calving cattle Chapter chop composition concentrate crude daily dairy cows deficit degradability diet dietary digestibility direct cut DM g/kg dry season ear emergence early effect efficiency energy requirements equation estimated et al ewes expressed feed intake capacity field field-cured FILL VALUE flowering forage France fresh g/kg DM gain given goats grass grazing growing increase INRA kg as fed kg DM kg dry matter lactation lambs late leafy regrowth less limited live weight maintenance maize meal measured method milk month Number Nutrient obtained pasture period pregnancy production protein quantity rain ration recommended regrowth requirements rumen season sheep silage stage straw supplement supply Table trials unit VDMI weeks weight winter