Ruminant Nutrition: Recommended Allowances and Feed TablesRobert Jarrige John Libbey Eurotext, 1989 - 389 pages Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists. |
Table des matières
ABBREVIATIONS | 13 |
the Feed Unit systems | 23 |
Protein the PDI systems | 33 |
Protein requirements and allowances | 42 |
Mineral requirements | 49 |
the Fill Unit systems | 61 |
J B COULON A HODEN P FAVERDIN and M JOURNET | 73 |
Voluntary food intake | 81 |
Energy requirements and allowances | 115 |
Growing and finishing cattle | 121 |
Ration formulation | 127 |
Sheep | 153 |
Goats | 169 |
Formulation of rations for dairy goats | 177 |
Recommendations for individual groups of grazing livestock | 188 |
Tables of feeds used in France | 213 |
Expressions et termes fréquents
1st growth according additive allowances amount animal average body breeds calculated calving cattle Chapter chop composition concentrate crude daily dairy cows deficit diet digestibility Digestibility 100 xd direct cut dry season ear emergence early efficiency energy requirements equation estimated et al ewes expressed feed intake capacity field field-cured FILL VALUE flowering forage France fresh g/kg DM gain given goats grass grazing growing harvested increase INRA kg as fed kg DM kg dry matter lactation lambs late leafy regrowth less limited live liveweight maintenance maize meal measured method milk month Number Nutrient obtained pasture period pregnancy production protein quantity rain ration recommended regrowth regrowth 7 weeks requirements rumen season sheep silage stage straw supply Table trials unit VDMI weeks weight winter
Fréquemment cités
Page 376 - Clark, JH 1975. Lactational responses to postruminal administration of proteins and amino acids. J. Dairy Sci.