Ruminant Nutrition: Recommended Allowances and Feed Tables

Couverture
Robert Jarrige
John Libbey Eurotext, 1989 - 389 pages
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
 

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Table des matières

ABBREVIATIONS
13
the Feed Unit systems
23
Energy requirements and recommended energy allowances
30
Mineral requirements
49
the Fill Unit systems
61
J B COULON A HODEN P FAVERDIN and M JOURNET
73
Beef cows
93
Veal calves
109
Growing and finishing cattle
121
Sheep
153
Goats
169
The utilization of pasture
181
Measurement of the nutritive value of feeds
193
Tables of feeds used in France
213
Feeds of the Mediterranean area
305
Droits d'auteur

Expressions et termes fréquents

Fréquemment cités

Page 376 - Clark, JH 1975. Lactational responses to postruminal administration of proteins and amino acids. J. Dairy Sci.

Informations bibliographiques