Ruminant Nutrition: Recommended Allowances and Feed Tables
This volume deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. The feed tables occupy 125 pages and list about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. This book is an essential source for teachers, specialist scientists and industrialists.
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the Feed Unit systems
the PDI systems
the Fill Unit systems
Formulation of rations for dairy goats
Measurement of the nutritive value of feeds
Tables of feeds used in France
Feeds of the Mediterranean area
Feeds of the dry tropics Senegal
Feeds of the humid tropics West Indies
1st cut 1st growth 2nd growth additive amino acids animal beef breeds body condition Bold print calculated calving cattle CF ADF Ash Chapter Charolais cocksfoot compound feeds concentrate Contents g/kg DM CP CF ADF crude protein dairy cows days in field DCP PDIA PDIN diet dietary Digestibility HOOxd direct cut Dry area dry season ear emergence early lactation ENERGY per kg energy requirements equation ewes feed intake capacity feedstuffs field-cured FILL VALUE flail harvested flowering forage forage VDMI fresh forages goats grass grazing INRA kcal kg as fed kg DM kg dry matter kg/d lactation leafy regrowth legumes lipids live weight Lucerne maize maize silage meal milk production milk yield MINERALS g/kg DM multiparous Normal characters Number of trials ORGANIC CONSTITUENTS pasture PDIA PDIN PDIE PROTEIN VALUE g/kg rain Rapeseed ration regrowth 7 weeks rumen ruminants ryegrass sheep silage stemmy regrowth straw VDMI