Food and Foodways in Italy from 1861 to the Present
Springer, 29 avr. 2016 - 264 pages
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
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2 Nature and Culture in the Peasant World Or the Zenith and Crisis of Liberalism 18811900
3 Eating in the City Or Industrial Development 19011914
4 Homemade Meals Or Fascism and the Two World Wars 19151949
5 The Great Transformation Or Economic Growth in the Postwar Period 19501973
6 Cuisine in the Age of Globalization Or the Affluent Society 19741993
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