Comparative Biochemistry of the Flavonoids

3-arabinoside 3-galactoside 3-rhamnoside 3-rutinoside Leaf 3-sophoroside 7-glucuronide Abstr Acacetin acid acylated aglycones antho anthocyanins Antirrhinum apigenin aurones azaleatin Bate-Smith biflavonyls Biochem chalcone Chapter Chem chemical chromatography Citrus compounds constituents Cy 3-glucoside Cy 3-rutinoside cyanidin cyanin delphinidin derivatives detected distribution enzyme flavanones flavones flavonoids flavonol glycosides flavonols flower colour Fruit Geissman gene genera genetic genus Gesneriaceae Glc-O glycoflavones glycosides glycosidic patterns glycosylation Harborne Hayashi heartwood Hörhammer hydrolysis hydroxyl identified isoflavones isolated Isorhamnetin J. B. Harborne kaempferol kaempferol and quercetin known Lathyrus Leguminosae leucoanthocyanidins Lond luteolin malvidin methyl ethers methylated Morita Mv 3,5-diglucoside myricetin Nakaoki naringenin occur OH OH OH Organ examined References pelargonidin peonidin petals petunidin Pharm Phenolic Phytochemistry pigments plants Plumbaginaceae Primula sinensis Pt and Mv quercetagetin quercetin Seshadri Solanum species spectral structure studied sub-family substances sugar surveyed Swain synthesis Table Tubiflorae types yellow