The American Food Journal, Volume 13 |
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Contents
Amending the Lever Act | 69 |
Economic Value of Bulk vs Packaged Foods 98 | 76 |
Fraudulent Egg Substitutes | 84 |
8 other sections not shown
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Common terms and phrases
acid Adulteration and misbranding Allies American amount Association baking Baking Powder beans BORIC ACID bread Bureau of Chemistry bushels butter butter fat cartons cent cereals cheese Chemist Chicago City claimant co-operation Commission Commissioner Committee Company consumer consumption containing corn cornstarch cost cottonseed meal cream creamery crop dealers defendants pled guilty Department of Agriculture eggs evaporated Federal Food Administrator feed fish flavor Food and Drug Food Control food products fruit grade graham flour grain Health held increased industry inspection jobbers labeled Laboratory license manufacturers margarine meal meat ment methods milk mill nolo contendere officials oleomargarine package packing Patriotic Food Show peanut Phenolphthalein plant pork and beans pounds President profit protein quantities regulations reported retail saccharin Secretary selling shipments shipped sirup sold standard substitutes sugar supply tion tomato total stocks trade United vegetables vinegar wheat flour wholesale York York City

