Is There a Nutmeg in the House?Viking, 2001 - 318 pages Along with M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she taught that food need not be complicated to be delicious.Elizabeth David, who died in 1992, was a very private person who seldom gave interviews. However, a 1984 collection of her journalism entitled An Omelet and a Glass of Wine greatly revealed David to her readers and is now considered the best food book written in the twentieth century. Now, nearly twenty years later, Viking will publish the sequel to that landmark book. Is There a Nutmeg in the House? contains material that has never appeared in previous collections. The emphasis throughout is on the practical aspects of cooking and eating and the book includes 150 recipes. These may come from around the world -- Mediterranean tomato consomme or classic English raspberry cream -- but they all have Elizabeth David's unmistakable touch. Delightful essays on her various likes and dislikes -- from the wonders of nutmeg to the utterly useless garlic press -- complete a unique picture of what for so long made David the most influential writer on food in the English language.Both immensely readable and wonderfully instructive, Is There a Nutmeg in the House? is a must-have for David fans and food lovers everywhere. |
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Page 64
... almonds , three ounces ( 90 g ) for every pound ( 500 g ) of eggplant , toast them in the oven , taking care not to scorch them , and pulverise them in a mortar , add a little nutmeg , and a little sugar according to your judgement ...
... almonds , three ounces ( 90 g ) for every pound ( 500 g ) of eggplant , toast them in the oven , taking care not to scorch them , and pulverise them in a mortar , add a little nutmeg , and a little sugar according to your judgement ...
Page 305
... almond ice cream , 272 almonds : in bianco - mangiare , 202–3 broth , to go with chicken , 112 compote of strawberries with a . milk , 249-51 with cooked aubergine , 64-65 and orange ice cream , 273 relish , with hard - boiled egg yolks ...
... almond ice cream , 272 almonds : in bianco - mangiare , 202–3 broth , to go with chicken , 112 compote of strawberries with a . milk , 249-51 with cooked aubergine , 64-65 and orange ice cream , 273 relish , with hard - boiled egg yolks ...
Page 316
... almond milk , 249– 51 cordial , 248-49 cream or junket , 251 dessert covered with frothed cream , 251 strawberry and ... almonds , 97-98 sweet green pepper salad , 44–45 sweet mustard , 99 sweet potatoes , 71–72 , 73 sweet - sour cabbage ...
... almond milk , 249– 51 cordial , 248-49 cream or junket , 251 dessert covered with frothed cream , 251 strawberry and ... almonds , 97-98 sweet green pepper salad , 44–45 sweet mustard , 99 sweet potatoes , 71–72 , 73 sweet - sour cabbage ...
Table des matières
Kitchens and Their Cooks | 1 |
Elizabeth Davids Dream Kitchen | 7 |
Scoff Gaffe | 15 |
Droits d'auteur | |
25 autres sections non affichées
Autres éditions - Tout afficher
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than ... Elizabeth David Aucun aperçu disponible - 2002 |
Expressions et termes fréquents
¼ pint almonds baking beef blender boil bowl bread broth butter cake caramel celery cheese chicken chopped cinnamon clove of garlic cloves cold cook cookery books Countess of Kent courgettes cover crème brûlée custard dish dough dried eggs Elizabeth David English fennel fish fl oz flavour flour freezing French fresh fruit g 1 lb g ½ g 4 oz Grand Marnier grated green Gruyère half heat herbs ice cream ingredients Italian John Nott kitchen leave lemon juice Madeira mayonnaise meat milk minutes mixture ml 1 pint nutmeg olive oil onion orange oven parsley peel pepper pizza pork potatoes pound published purée quantities recipe rice risotto roast rosemary salad salt sauce saucepan season served sieve sliced sorbet soup spices spoon sprinkle stir sugar sweet syrup tablespoons taste teaspoon tomatoes turn Unpublished vegetables verjuice vinegar wine yeast yogurt yolks