Is There a Nutmeg in the House?Viking, 2001 - 318 pages Along with M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. Her nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she taught that food need not be complicated to be delicious.Elizabeth David, who died in 1992, was a very private person who seldom gave interviews. However, a 1984 collection of her journalism entitled An Omelet and a Glass of Wine greatly revealed David to her readers and is now considered the best food book written in the twentieth century. Now, nearly twenty years later, Viking will publish the sequel to that landmark book. Is There a Nutmeg in the House? contains material that has never appeared in previous collections. The emphasis throughout is on the practical aspects of cooking and eating and the book includes 150 recipes. These may come from around the world -- Mediterranean tomato consomme or classic English raspberry cream -- but they all have Elizabeth David's unmistakable touch. Delightful essays on her various likes and dislikes -- from the wonders of nutmeg to the utterly useless garlic press -- complete a unique picture of what for so long made David the most influential writer on food in the English language.Both immensely readable and wonderfully instructive, Is There a Nutmeg in the House? is a must-have for David fans and food lovers everywhere. |
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Page 159
... clove of garlic , 3 tablespoons of olive oil , the juice of one lemon , salt , pepper , the raw yolk of one egg , and one tablespoon of grated Parmesan . First crush the garlic clove and put it with a little salt and freshly milled ...
... clove of garlic , 3 tablespoons of olive oil , the juice of one lemon , salt , pepper , the raw yolk of one egg , and one tablespoon of grated Parmesan . First crush the garlic clove and put it with a little salt and freshly milled ...
Page 175
... clove of garlic , 30 g ( 1 oz ) of shelled walnuts , 2 tablespoons of chopped parsley , 1 tablespoon of dried mint , 2–3 teaspoons of powdered cinnamon , 1 teaspoon of powdered cumin seed or mixed sweet spice ( the kind sold as pudding ...
... clove of garlic , 30 g ( 1 oz ) of shelled walnuts , 2 tablespoons of chopped parsley , 1 tablespoon of dried mint , 2–3 teaspoons of powdered cinnamon , 1 teaspoon of powdered cumin seed or mixed sweet spice ( the kind sold as pudding ...
Page 180
... clove of garlic , salt and olive oil . Then sprinkle them on each side with Italian seasoning — it really is not possible to give precise quantities , but allow something in the region of a quarter - teaspoonful for each chop . Put the ...
... clove of garlic , salt and olive oil . Then sprinkle them on each side with Italian seasoning — it really is not possible to give precise quantities , but allow something in the region of a quarter - teaspoonful for each chop . Put the ...
Table des matières
Kitchens and Their Cooks | 1 |
Elizabeth Davids Dream Kitchen | 7 |
Scoff Gaffe | 15 |
Droits d'auteur | |
25 autres sections non affichées
Autres éditions - Tout afficher
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than ... Elizabeth David Aucun aperçu disponible - 2002 |
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¼ pint almonds baking beef blender boil bowl bread broth butter cake caramel celery cheese chicken chopped cinnamon clove of garlic cloves cold cook cookery books Countess of Kent courgettes cover crème brûlée custard dish dough dried eggs Elizabeth David English fennel fish fl oz flavour flour freezing French fresh fruit g 1 lb g ½ g 4 oz Grand Marnier grated green Gruyère half heat herbs ice cream ingredients Italian John Nott kitchen leave lemon juice Madeira mayonnaise meat milk minutes mixture ml 1 pint nutmeg olive oil onion orange oven parsley peel pepper pizza pork potatoes pound published purée quantities recipe rice risotto roast rosemary salad salt sauce saucepan season served sieve sliced sorbet soup spices spoon sprinkle stir sugar sweet syrup tablespoons taste teaspoon tomatoes turn Unpublished vegetables verjuice vinegar wine yeast yogurt yolks