 | Monthly literary register - 1821 - 678 pages
...be bruised them while quite warm into two-thirds of flour, including the proI'cr quantity of yeast, and kneaded the whole without water, the juice of...the fruit being quite sufficient. When this mixture hud acquired the consistency of paste, he put it into a vessel, in which he allowed it to rise for... | |
 | Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, Theodore Edward Hook, Thomas Hood, William Harrison Ainsworth, William Ainsworth - 1821 - 680 pages
...he bruised them, while quite warm, into two-thirds of flour, including the proper quantity of yeast, and kneaded the whole without water, the juice of...about twelve hours. By this process he obtained a very excellent bread, full of eyes, and extremely palatable and light. Diod Criuful.—\ liquor is brewed... | |
 | 1821 - 468 pages
...apples, he bruised them while quite warm into twothirds of flour, including the proper quantity of yeast, and kneaded the whole without water, the juice of...about twelve hours. By this process he obtained a very excellent bread, full of eyes and extremely palatable and light.— New Monthly Mag. 6. New Muskal... | |
 | Henry Phillips - 1831 - 408 pages
...apples,he bruised them while quite warm into two-thirds of flour, including the proper quantity of yeast, and kneaded the whole without water, the juice of...twelve hours. By * this process he obtained a very excellent bread, full of eyes and extremely palatable and light. The Siberian crab apple was not cultivated... | |
 | 1821 - 370 pages
...he bruised them, while quite warm, into twothirds of flour, including the proper quantity of yeast, and kneaded the whole without water, the juice of...consistency of paste, he put it into a vessel, in whii-h he allowed it to rise for about twelve hours. By this process he obtained a very excellent bread,... | |
 | Charles McIntosh - 1839 - 528 pages
...he bruised them while quite warm into two-thirds of flour, including the proper quantity of yeast, and kneaded the whole without water, the juice of...about twelve hours. By this process he obtained a very excellent bread, full of eyes, and extremely palatable and light." — Pomarium Britannicum. VARIETIES.... | |
 | Country house - 1883 - 240 pages
...them while quite warm into two-thirds of flour, including the proper quantity of leaven, and knead the whole without water, the juice of the fruit being quite sufficient. When this mixture has acquired the consistency of paste, put it into a vessel, in which allow it to rise for about twelve... | |
 | 1821 - 668 pages
...he bruised them while quite warm into two-thirds of flour, including the proper quantity of yeast, and kneaded the whole without water, the juice of...for about twelve hours. By this process he obtained • very excellent bread, full of eyes, and extremely palatable and light. — New Monthly Mag. Decomposition... | |
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... bread. After having boiled onethird of peeled apples, he bruised them, while quite warm, into two-thirds of flour, including the proper quantity of yeast, and kneaded the whole without water, the juice of the fruit being quite sufficient. When this... 