Spices, Salt and Aromatics in the English KitchenGrub Street Cookery, 11 avr. 2008 - 280 pages “The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating |
À l'intérieur du livre
Résultats 1-5 sur 47
Page
... RICE AND VEGETABLES MEAT DISHES Meat and Vegetable Dishes Fresh Meat: Kebab Cookery Fresh Meat: Lamb, Beef, Pork Fresh Meat: Anglo-Indian Cookery Cured and Brined Meat CHICKEN, TURKEY, DUCK AND GOOSE SWEET DISHES AND CAKES SAVOURIES ...
... RICE AND VEGETABLES MEAT DISHES Meat and Vegetable Dishes Fresh Meat: Kebab Cookery Fresh Meat: Lamb, Beef, Pork Fresh Meat: Anglo-Indian Cookery Cured and Brined Meat CHICKEN, TURKEY, DUCK AND GOOSE SWEET DISHES AND CAKES SAVOURIES ...
Page
... rice pudding , but a rice cream made with lemon and almonds and served in a silver dish , well , that gave one something to think about , silver dish and all . — Evidently much beguiled by the idea of Eastern cooking with its almonds ...
... rice pudding , but a rice cream made with lemon and almonds and served in a silver dish , well , that gave one something to think about , silver dish and all . — Evidently much beguiled by the idea of Eastern cooking with its almonds ...
Page
... rice, chicken and meat dishes. Cardamoms are one of the important ingredients of curry powders, so although we may not know them by sight, their flavour and aroma should be familiar in an indirect way. I find cardamoms delicious and ...
... rice, chicken and meat dishes. Cardamoms are one of the important ingredients of curry powders, so although we may not know them by sight, their flavour and aroma should be familiar in an indirect way. I find cardamoms delicious and ...
Page
... rice dishes, and is often, although not invariably, an ingredient of Indian curry compounds. To me cumin is one of the more important spices. Both the whole seeds and ground cumin are in frequent use in my kitchen, for spicing chicken, rice ...
... rice dishes, and is often, although not invariably, an ingredient of Indian curry compounds. To me cumin is one of the more important spices. Both the whole seeds and ground cumin are in frequent use in my kitchen, for spicing chicken, rice ...
Page
... rice dish, or a delicate Grasmere gingerbread mixture as described in the recipe on page 221. For once it was not the crusaders who introduced this spice to England for it was known here before the Conquest. Probably it was brought via ...
... rice dish, or a delicate Grasmere gingerbread mixture as described in the recipe on page 221. For once it was not the crusaders who introduced this spice to England for it was known here before the Conquest. Probably it was brought via ...
Table des matières
MEASUREMENTS AND TEMPERATURES | |
SALADS AND FIRSTCOURSE DISHES | |
FISH | |
RICE AND VEGETABLES | |
MEAT DISHES | |
CHICKEN TURKEY DUCK AND GOOSE | |
SWEET DISHES AND CAKES | |
SAVOURIES | |
BEVERAGES | |
BIBLIOGRAPHY AND READING LIST | |
INDEX | |
Autres éditions - Tout afficher
Expressions et termes fréquents
½ pint allspice almonds anchovy aromatic baked bayleaves beef black pepper boil bowl Buwei Yang Chao cake cardamom cayenne cayenne pepper cheese chicken Chinese chopped chutney cinnamon cloves cold colour condiments cookery books coriander cream Cumberland sauce cumin curry powder delicious dish dried herbs duck eggs Elizabeth David English cookery fennel fish flavour flour French fresh freshly milled frying gammon garlic ginger greaseproof paper grilled ground half heat Indian ingredients jelly kebabs kitchen leaves lemon juice London mace meat milk minutes mixed mixture mustard nutmeg olive oil onion ounces oven Parmesan parsley peel pepper peppercorns pickled piece pork pound pudding quantities recipe rice risotto roasted saffron salad salt saltpetre sauce saucepan seasonings seeds serve simmer skewers sliced smoked soup spices sprinkle steak stir sugar sweet tablespoons taste teaspoon tomatoes vanilla vinegar wine