 | Geoffrey Chaucer - 1847 - 362 pages
...luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser... | |
 | Percy Society - 1847 - 360 pages
...luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser... | |
 | Percy Society - 1847 - 358 pages
...luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser... | |
 | Geoffrey Chaucer - 1853 - 248 pages
...luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An ;i nbs and a gipser... | |
 | Geoffrey Chaucer - 1854 - 294 pages
...luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp,3 and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. 1 Fortescne (De LI.... | |
 | 1868 - 344 pages
...in stewe. 20 Woo was his cook, but if his sauce were Poynant and scharp, and redy all his gcre. His table dormant in his halle alway Stood redy covered al the longe day. At Sessions ther he was lord and sire. 25 Pull ofte tyme he was knight of the sohire. An anlas and... | |
 | William Brighty Rands - 1869 - 346 pages
...luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gore. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser... | |
 | William Brighty Rands - 1869 - 352 pages
...luce in stewe. Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessions ther was he lord and sire. Ful ofte tyme he was knight of the schire. An anlas and a gipser... | |
 | Geoffrey Chaucer - 1869 - 304 pages
...in stewe. 350 Woo was his cook, but-if his sauce were Poynaunt and scharp, and redy al his gere. His table dormant in his halle alway Stood redy covered al the longe day. At sessiouns ther was he lord and sire. 355 Ful ofte tyme he was knight of the schire. An anlas and... | |
 | Thomas Wright - 1871 - 536 pages
...(fish-pond), Woo was his cook, but if his sauce were Poynant and scharp, and redy al his gere; His table dormant in his halle alway Stood redy covered al the longe day. — Chaucer's Cant. Tales, 1. 341. A story in the celebrated collection of the Cent. Nouvelles Nouvelles... | |
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After the sondry sesons of the yeer, So chaunged he his mete and his soper. Ful many a fat partrich hadde he in mewe, And many a breem and many a luce in stewe. 
