Studies of the Institutum Divi Thomae, Volume 5

ABC mice adjusted Ag/ml alcoholic extract alcoholic yeast extract antibiotic antibiotic activity Aspergillus bacteria Biochem Biol blood carbon dioxide cellular extract cent concentration centration Chem Chrysobalanus icaco cis-aconitates citrates clotting cold water extract colony counts concentrated in vacuo control plates corn steep liquor crude alcoholic yeast crude yeast extract cultures Curve cysts dba mice distilled water effect ether experimental Exptl extract of yeast extraction 0.2 ml filtrate final concentration glucose ground tissue Hypericum fasciculatum INSTITUTUM DIVI THOMAE iodoacetic acid ions Kreke magnesium sulfate medium metal Method mixture Nutini obtained optimum organisms Original Manuscript Submitted oxygen consumption penicillin penicillin production Penicillium chrysogenum Penicillium notatum phosphate plate containing poison potassium precipitation prepared proteins Psidium guajava refrigerator room temperature round bottom flask sodium fluoride solid content Staphylococcus aureus Stim stimulating Studies tartrate tested thalli thawed tion trophozoites tube tumor volume yeast cells yeast crop yeast extract yeast growth