Historic Taverns of Boston: 370 Years of Tavern History in One Definitive GuideiUniverse, 2006 - 140 pages The best single source on Boston taverns, then and now. A must have guide for locals and visitors alike: Visit the best examples of old taverns in and around Boston now. Learn how taverns evolved from 1630 to today. Create authentic drinks including Flap Dragon, Flip, Grog, Gumption, Jingle, Syllabub and Whistle Belly Vengeance. Cook a tavern feast, influenced by local ingredients and native Indian cooking. Explore the role taverns played in the Boston Tea Party, Paul Revere's Ride, the Siege of Boston and the Battle of Bunker Hill. Meet the tavern keepers of bygone Boston and their colorful clientele including James Otis, Sam Adams and Judge Sewall. Discover the origins of local tavern names such as the Bunch of Grapes, Bell in Hand and Green Dragon. Unearth the hidden history in Boston taverns today |
Expressions et termes fréquents
18th century alcohol American apple baking barley barrels beans became boil Boston Beer Boston Beer Company Boston taverns Bostonian Society bottles bowl brew beer brew house brewery British brown sugar building Bunch of Grapes butter called Charlestown cinnamon clams Coffee House Colonial Tavern cook Court demolished dish drink early England entertainment Faneuil Hall Figure fire flip flour gallon glasses Golden Ball Green Dragon Hancock hard cider heat Historic Hotel Indian ingredients John King’s King's Head known landlord later lemon license liquor Massachusetts meat milk molasses North St northwest corner nutmeg old taverns ordinary original Paul Revere popular punch Puritan quart recipes Robert Sedgwick salt Sam Adams Samuel Adams served Sewall ships simmer Sons of Liberty spices Square stagecoach stir taproom tavern in Boston tavern keeper tavern signs tbsp toast Union Oyster House Washington Street wine