Julie and Julia

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Penguin, 2007 - 309 pages
Pushing 30, living in a rundown apartment and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with a deranged assignment - to take Julia Child's 1961 'Mastering the Art of French Cooking' and cook all 524 recipes - in a year

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À propos de l'auteur (2007)

After a misspent youth involving dead-end jobs and questionable decisions, Julia Powell, author of Julie and Julia- My Year of Cooking Dangerously, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, New York, cutting up animals.

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