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" Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge: Harvard University Press, 1984); and Pierre Bourdieu, The Field of Cultural Production, ed. "
Superfluous Things: Material Culture and Social Status in Early Modern China - Page 199
de Craig Clunas - 2004 - 240 pages
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The Countryside in the Age of Capitalist Transformation: Essays in the ...

Steven Hahn, Jonathan Prude - 1985 - 372 pages
...Joan Kron, Home-Psych: The Social Psychology of Home and Decoration (New York, 1983); and especially Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge, Mass., 1984). 50. 1 draw these generalizations from the complete checklists of painters...
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The Cambridge History of Literary Criticism: Volume 9, Twentieth-Century ...

George Alexander Kennedy, Christa Knellwolf - 1989 - 506 pages
...Philosophical Life (New York: Routledge, 1997), p. 167. " Shusterman, Pragmatist Aesthetics, p. 184. 54 Pierre Bourdieu, Distinction, a Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge, Mass.: Harvard University Press, 1984), p. 386. are 'novel and esoteric enough to escape...
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Cuba: A Different America

Wilber A. Chaffee, Gary Prevost - 1992 - 208 pages
...Cultura," Revolucion y Cultura 61 (1977): 27ff. 20. Saruski and Mosquera, Cultural Policy, 25. 21 . Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge: Harvard University Press, 1984), 7. 22. Pierre Bourdieu and Alain Darbel, L'Armour de L'Art...
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Literary Theory's Future(s)

Joseph P. Natoli - 1989 - 356 pages
...History and Truth, trans. Charles A. Kelbey (Evanston: Northwestern University Press, 1965), p. z83. loo. Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge, Mass.: Harvard University Press), p. xi. IDI. Laurie Finke, "The Rhetorics of Marginality:...
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Modernity and Mass Culture

James Naremore - 1991 - 294 pages
...Simulations, trans. Paul Foss, Paul Patton, and Phillip Beitchman (New York: Semiotext(e), 1983). 23. Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge: Harvard University Press, 1986). 24. Stuart Hall and Paddy Whannel, The Popular Arts (New...
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The Subject of Modernity

Anthony J. Cascardi - 1992 - 332 pages
...fundamentally mobile ways.24 23 For a sociological analysis of the bourgeois principles of distinction, see Pierre Bourdieu, Distinction : A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge, MA: Harvard University Press, 1984). 24 For a thinker like Bataille, the nature of "primitive"...
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Thinking Across the American Grain: Ideology, Intellect, and the New Pragmatism

Giles Gunn - 1992 - 292 pages
...Poster, ed. Jean Baudrillard: Selected Writings (Stanford: Stanford University Press, 1988), 1-9. 10. Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge: Harvard University Press, 1984), 291. 11. Milan Kundera, The Art of the Novel, trans. Linda...
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Readers in History: Nineteenth-Century American Literature and the Contexts ...

James L. Machor - 1993 - 322 pages
...(Albany: State U of New York P, 1983) 137. Subsequent citations appear in the text parenthetically. 37. Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge: Harvard UP, 1984) 226, 477. 38. Robert Scholes makes this point about reading in general...
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Respectable Lives: Social Standing in Rural New Zealand

Elvin Hatch - 1991 - 236 pages
...basic point that the drive for social achievement was the central feature to the system, however. 8. Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge, Mass.: Harvard University Press, 1984), esp. 114-25, 260-95. See also Elvin Hatch, "Theories...
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The Sight of Sound: Music, Representation, and the History of the Body

Richard Leppert - 1993 - 352 pages
...contains valuable information about that firm's sales history, prices, and merchandising techniques. 34. Pierre Bourdieu, Distinction: A Social Critique of the Judgement of Taste, trans. Richard Nice (Cambridge: Harvard University Press, 1984), is the best recent study of the general topic. 35. See...
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