Sustainable Soils: The Place of Organic Matter in Sustaining Soils and Their Productivity
Find the right balance of organic matter, tillage, and chemical additives to increase the quality and quantity of crops!
This book shows the importance of organic matter in maintaining crop production. The addition of organic matter to soil is covered in great detail. This book is unique in that it draws on practical farming operations to illustrate many of the points discussed. The senior author has had almost 60 years of experience in solving production problems—many of which have been related to insufficient organic matter.
In addition, Sustainable Soils: The Place of Organic Matter in Sustaining Soils and Their Productivity stresses the necessity of combining the addition of organic matter with reduced tillage and added chemicals. Photographs, tables, and figures, as well as appendixes containing common and botanical names of plants, symbols and abbreviations found in the text, and useful conversion factors and data help bring the information into focus quickly and efficiently. An extensive bibliography points the way to other useful material on this subject.
Sustainable Soils discusses:
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Sustainable Soils: The Place of Organic Matter in Sustaining Soils and Their ...
Benjamin Wolf,George Snyder
Aucun aperçu disponible - 2003
added addition agriculture allows amounts animal appears application areas beneficial benefits better cause changes Chapter clay combination compaction compost conservation tillage considerable corn costs cover crops cultivation damage decomposition depends disease early effects elements erosion especially excess farming favorable fertilizers field forms grass greater growing grown growth herbicides important improved increased infiltration insects irrigation legumes less levels limit living mulch loss lower maintain manure materials methods microorganisms moisture move mulch natural nematodes nitrogen nutrients obtained organic matter percent period pest pesticides plants poor pores porosity possible practices present primary crop probably problems production rapid reduced release residues result roots rotation seed soil sources structure sufficient supply suppress surface sustainable Table temperature tends tion usually various vary vegetable vetch wastes weeds yields
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