Sustainable Soils: The Place of Organic Matter in Sustaining Soils and Their Productivity

Couverture
CRC Press, 23 juil. 2003 - 380 pages
Find the right balance of organic matter, tillage, and chemical additives to increase the quality and quantity of crops!

This book shows the importance of organic matter in maintaining crop production. The addition of organic matter to soil is covered in great detail. This book is unique in that it draws on practical farming operations to illustrate many of the points discussed. The senior author has had almost 60 years of experience in solving production problems—many of which have been related to insufficient organic matter.

In addition, Sustainable Soils: The Place of Organic Matter in Sustaining Soils and Their Productivity stresses the necessity of combining the addition of organic matter with reduced tillage and added chemicals. Photographs, tables, and figures, as well as appendixes containing common and botanical names of plants, symbols and abbreviations found in the text, and useful conversion factors and data help bring the information into focus quickly and efficiently. An extensive bibliography points the way to other useful material on this subject.

Sustainable Soils discusses:
  • what materials can be added
  • techniques for proper handling of organic matter
  • how much is enough (and how much is too much!)
  • the nutritive value of various forms of organic matter
  • the benefits that can be expected from properly handling and adding organic matter to soil
From the Editors: “Sustainable agriculture is not possible without a sustainable soil science, which in turn is largely dependent on organic matter. It is necessary to return large amounts of organic matter to the soil in order to maintain satisfactory crop production. It can be derived from crop residues, cover crops, sods, or various wastes, such as manures, sludges, and composts. This book details the benefits of various forms, and how each should be handled for maximum returns.”
 

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Table des matières

V
xvii
VI
xix
VII
4
VIII
7
IX
8
X
11
XI
15
XII
19
XLII
183
XLIII
187
XLIV
188
XLV
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XLVI
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XLVII
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XLVIII
201
XLIX
213

XIII
22
XIV
29
XVI
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33
XVIII
41
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42
XXI
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53
XXIII
60
XXIV
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XXVII
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XXIX
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XXX
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XXXI
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XXXII
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XXXIV
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XXXV
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XXXVI
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XXXVII
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XXXVIII
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XXXIX
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XL
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XLI
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L
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LI
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LXV
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LXVI
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LXXII
284
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LXXIV
294
LXXV
301
LXXVI
303
LXXVII
309
LXXVIII
315
LXXIX
323
LXXXI
327
LXXXIII
331
LXXXIV
343
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Page iv - Associate and a Fellow of the American Society of Agronomy and the Soil Science Society of America.

À propos de l'auteur (2003)

George H. Snyder is Distinguished Professor of Soil and Water Science at The University of Florida's Everglades Research and Education Center in Belle Glade.

Informations bibliographiques