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Michel Pitrat
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"histoires de légumes ; des origines à l'orée du XXI siècle" Paperback

French Edition by Pitrat Michel - Foury Claude (Author)
4.5 4.5 out of 5 stars 8 ratings
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Histoires de légumes: Des origines à l'orée du XXIe siècle.
Histoires de légumes: Des origines à l'orée du XXIe siècle.
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C'est au XVIIe siècle que les carottes orange (auparavant blanches, jaunes ou rouges) ont été sélectionnées aux Pays-Bas. Le haricot, la carotte ou le radis ont été nanifiés au XIXe siècle pour la culture sous châssis. Saviez-vous encore que la graine de radis était une friandise pour les Japonais ? Ce livre nous raconte l'évolution d'une trentaine d'espèces potagères depuis leur domestication. Des notions de botanique, de génétique, de géographie, d'histoire, de linguistique et d'ethnobotanique permettent de remonter à l'origine des plantes légumières et de comprendre comment elles se sont modifiées et diversifiées pour donner les variétés d'aujourd'hui. Public : enseignants et étudiants férus de botanique, d'histoire ou d'alimentation, tout «honnête homme» curieux d'en savoir plus sur ces plantes de consommation quotidienne.
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  1. Print length
    426 pages
  2. Language
    French
  3. Publisher
    editions inra (quae)
  4. Dimensions
    6.69 x 0.79 x 9.45 inches
  5. ISBN-10
    2738010660
  6. ISBN-13
    978-2738010667
  7. See all details
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Product details

  • Language ‏ : ‎ French
  • Paperback ‏ : ‎ 426 pages
  • ISBN-10 ‏ : ‎ 2738010660
  • ISBN-13 ‏ : ‎ 978-2738010667
  • Item Weight ‏ : ‎ 1.76 pounds
  • Dimensions ‏ : ‎ 6.69 x 0.79 x 9.45 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 8 ratings

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  1. Claude Foury

    Claude Foury

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  2. Michel Pitrat

    Michel Pitrat

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
8 global ratings

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Rockamora
5.0 out of 5 stars Fabuleux
Reviewed in France on January 19, 2019
Verified Purchase
Offert à Noël.... Cadeau très apprécié
One person found this helpful
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florent michaud
3.0 out of 5 stars un peu d'histoire
Reviewed in France on December 12, 2013
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Idéal pour les jardiniers qui cherchent à en savoir plus sur l'histoire de leurs potagers. Une saveur intellectuelle qui accompagne les bons petits plats.
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