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Sushi: Taste and Techniques by Kimiko Barber
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Sushi: Taste and Techniques (edition 2002)

by Kimiko Barber, Hiroki Takemura, Ian O'Leary (Photographer)

MembersReviewsPopularityAverage ratingConversations
2402110,997 (4.02)None
As expected with a DK book, extremely good photos of both process and finished product. American titles receive Japanese subtitles. Instructions are clear, servings and prep time pretty accurate. Print is slightly small. ( )
  cookebooks | Jan 27, 2008 |
Showing 2 of 2
Visually, the best sushi technique book I've seen.
  ToasterFaerie | Sep 7, 2013 |
As expected with a DK book, extremely good photos of both process and finished product. American titles receive Japanese subtitles. Instructions are clear, servings and prep time pretty accurate. Print is slightly small. ( )
  cookebooks | Jan 27, 2008 |
Showing 2 of 2

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