Spices, Salt and Aromatics in the English Kitchen
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen
1 online resource (278 pages)
9781909808522, 1909808520
1048602961
Cover ; Title ; Copyright ; Contents; PREFACE ; INTRODUCTION ; SPICES AND CONDIMENTS ; AROMATIC HERBS, DRIED OR FRESH ; MORE FLAVOURINGS ; Bouquet garni ; MEASUREMENTS AND TEMPERATURES ; SAUCES ; Cold Sauces ; Sauces for Fish ; Béchamel Sauce; Tomato Sauces ; Butters ; The Colonel's Sauce Cupboard ; SALADS AND FIRST- COURSE DISHES ; FISH ; Fresh Fish ; Salted and Smoked Fish ; RICE AND VEGETABLES ; MEAT DISHES ; Meat and Vegetable Dishes ; Fresh Meat: Kebab Cookery ; Fresh Meat: Lamb, Beef, Pork ; Fresh Meat: Anglo-lndian Cookery ; Cured and Brined Meat ; CHICKEN, TURKEY, DUCK AND GOOSE. SWEET DISHES AND CAKES SAVOURIES ; CHUTNEYS AND PICKLES ; BEVERAGES ; BIBLIOGRAPHY AND READING LIST ; SOME SHOPS AND SUPPLIERS ; ACKNOWLEDGEMENTS ; INDEX